Amount of Copper, Cu in Pork, cured, ham, separable fat, boneless, heated

Pork Products

In 100 g (Grams) of Pork, cured, ham, separable fat, boneless, heated there is 0.33 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Pork, cured, ham, separable fat, boneless, heated.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Pork, cured, ham, separable fat, boneless, heated

Pork, cured, ham, separable fat, boneless, heated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, separable fat, boneless, heated are listed below.

Water 35.47 g 35.47%
Energy (calorie) 507 kcal
Energy (joule) 2122 kJ
Protein 8.77 g 8.77%
Total lipid (fat) 51.57 g 51.57%
Ash 2.19 g 2.19%
Carbohydrate, by difference 2 g 2%
Fiber, total dietary 0 g
Sugars, total 0.28 g 0.28%
Sucrose 0 g
Glucose (dextrose) 0.28 g 0.28%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.53 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 169 mg 0.17%
Potassium, K 195 mg 0.20%

Nutrients in Pork, cured, ham, separable fat, boneless, heated